Independent Hotels
The Aviator Hotel
Within a year PSL has assisted The Aviator Hotel to reduce FCOS by 2.5%; save 24 man hours per month and are on target to achieve savings of £100k
5 Star Hotels
Metropolitan
The Metropolitan is a 5* hotel in central London and part of Como Hotels and Resorts, a worldwide name in luxury hotels. Under the management of Tom Orchard sister hotel, The Halkin, brought Entegra Europe in to work with them in 2001. So when Tom moved to take responsibility of The Metropolitan in 2004 he had no hesitation in bringing Entegra Europe in there too, to assist in reducing food costs as well as improving quality of ingredients used.
Hotel Groups
Jupiter Hotels
Increased margins, menu and product development and e-procurement support – Entegra Europe assist Jupiter to achieve new levels during major growth period By bringing Entegra Europe in to focus on food procurement and menu development, Jupiter Hotels has been better able to concentrate on its major strategic investment and refurbishment plans to transform its collection of 26 Mercure-branded.
Other Businesses
Radley College
Serving no fewer than 750 breakfasts, 1,250 lunches and 800 dinners a day, Radley College runs an efficient catering department. Back in 1998 they took the decision to work with an external company to assist them to purchase produce more effectively. The company they chose was Entegra Europe.
Entegra Europe assists Jupiter in achieving new levels
By bringing Entegra Europe in to focus on food procurement and menu development, Jupiter Hotels has been better able to concentrate on its major strategic investment and refurbishment plans to transform its collection….
Great savings from the outset at luxury hotel & restaurant
Best known for its famous airshow week, The Aviator Hotel, Farnborough, is nearing the end of their first year of working with Entegra Europe. During this time they have seen an increase in both monetary and time savings….
The classic brasserie with a modern take on purchasing
After more than 30 years, the legendary Langan’s Brasserie, situated just off Piccadilly, continues to go from strength to strength. Part of the Langan’s Group of Restaurants, including Langan’s Bistro, Odin’s and Shepherd’s….
Entegra Europe rises to Carluccio’s passion
When Carluccio’s contracted Entegra Europe to work with them providing food procurement and operational support they had one key aim: “To achieve substantial improvement in margin without detriment to the quality of food we produce – we are very passionate about this.” stipulated Simon Kossoff, CEO….
Great Fosters hasn’t looked back following swift return to Entegra Europe
Since its conversion in the 1930s by the Sutcliffe family to a 44 bedroom hotel, Great Fosters has earned a reputation for exquisite luxury and superb food – currently boasting 3 rosettes and listed in the top 10% of AA accredited restaurants…
Entegra Europe helps The Metropolitan significantly reduce food costs despite record escalating food prices
The Metropolitan is a 5* hotel in central London and part of Como Hotels and Resorts, a worldwide name in luxury hotels…
Classic Lodges commission Entegra Europe to ensure consistency and sustainability
With an extraordinary 40% of its business dependent on food, Classic Lodges recognises the importance of shrewd purchasing, accurate delivery and emphasis on continual refinement across the group…
Entegra Europe reduce Four Seasons Hotel’s food costs by 25%
To the man on the street, staying at a Four Seasons Hotel means luxuriating in first class service, finest cuisine, and unreserved pampering. To the staff at Four Seasons it means supplying a sumptuous environment, utilising first class produce, and providing meticulous attention to detail and quality in everything they do…
Necker Island achieve substantial savings in first six months
Described by Sir Richard Branson as, “My home – and favourite hideaway”, Necker Island – all 74 acres of it – not only offers its guests perfection in terms of its paradise location in the British Virgin Islands, but also opulence across every aspect of their stay, including the ultimate experience in fine dining…
Two legacy hotels win four AA stars and rosette awards for food whilst working with Entegra Europe
Legacy Hotels is a hotel management company with twelve management contracts and eight associate hotels across England, Wales, Scotland, The Channel Islands and Southern Spain holding either 3* or 4*…
Goodwood achieve 15% savings with Entegra Europe despite record high food inflation
Renowned for quality and precision in its execution of prestigious events in motorsport, horseracing, aviation and golf, Goodwood Estate’s secret has been to place even greater focus internally in its pursuit of excellence…
Wildfowl and Wetlands Trust achieve savings of over 21% in first three months of working with Entegra Europe
Founded in 1946, Wildfowl & Wetlands Trust (WWT) is Britain’s leading conservation organisation and is the only UK charity with a national network of nine specialist wetland visitor centres…
EDEN: better quality and greater profits with Entegra Europe
In a giant crater in Cornwall nestle the largest greenhouses in the world. The Eden Project not only offers visitors the opportunity to experience diverse landscapes and vegetation ranging from towering rainforests to tropical crops, but also offers a wide range of dishes to reflect the ingredients grown and exhibited on site…
Mallory Court and Eden Hotel Collection renew Entegra Europe contract following 7 successful years
When Mallory Court, a Entegra Europe client since 2004, formed part of independent Group, Eden Hotel Collection, the diverse businesses added did not present a problem in terms of continuing appropriate sourcing of food through Entegra Europe suppliers…
Entegra Europe’s Pro-active and innovative service tightens food costs for Radley College
Prestigious independent boys boarding school, Radley College, has been providing outstanding education and boarding facilities in Oxfordshire since the 19th century…
- + Our Clients
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Independent Hotels
The Aviator Hotel
Within a year PSL has assisted The Aviator Hotel to reduce FCOS by 2.5%; save 24 man hours per month and are on target to achieve savings of £100k
5 Star Hotels
Metropolitan
The Metropolitan is a 5* hotel in central London and part of Como Hotels and Resorts, a worldwide name in luxury hotels. Under the management of Tom Orchard sister hotel, The Halkin, brought Entegra Europe in to work with them in 2001. So when Tom moved to take responsibility of The Metropolitan in 2004 he had no hesitation in bringing Entegra Europe in there too, to assist in reducing food costs as well as improving quality of ingredients used.
Hotel Groups
Jupiter Hotels
Increased margins, menu and product development and e-procurement support – Entegra Europe assist Jupiter to achieve new levels during major growth period By bringing Entegra Europe in to focus on food procurement and menu development, Jupiter Hotels has been better able to concentrate on its major strategic investment and refurbishment plans to transform its collection of 26 Mercure-branded.
Other Businesses
Radley College
Serving no fewer than 750 breakfasts, 1,250 lunches and 800 dinners a day, Radley College runs an efficient catering department. Back in 1998 they took the decision to work with an external company to assist them to purchase produce more effectively. The company they chose was Entegra Europe.
- + Case Studies
-
Entegra Europe assists Jupiter in achieving new levels
By bringing Entegra Europe in to focus on food procurement and menu development, Jupiter Hotels has been better able to concentrate on its major strategic investment and refurbishment plans to transform its collection….
Great savings from the outset at luxury hotel & restaurant
Best known for its famous airshow week, The Aviator Hotel, Farnborough, is nearing the end of their first year of working with Entegra Europe. During this time they have seen an increase in both monetary and time savings….
The classic brasserie with a modern take on purchasing
After more than 30 years, the legendary Langan’s Brasserie, situated just off Piccadilly, continues to go from strength to strength. Part of the Langan’s Group of Restaurants, including Langan’s Bistro, Odin’s and Shepherd’s….
Entegra Europe rises to Carluccio’s passion
When Carluccio’s contracted Entegra Europe to work with them providing food procurement and operational support they had one key aim: “To achieve substantial improvement in margin without detriment to the quality of food we produce – we are very passionate about this.” stipulated Simon Kossoff, CEO….
Great Fosters hasn’t looked back following swift return to Entegra Europe
Since its conversion in the 1930s by the Sutcliffe family to a 44 bedroom hotel, Great Fosters has earned a reputation for exquisite luxury and superb food – currently boasting 3 rosettes and listed in the top 10% of AA accredited restaurants…
Entegra Europe helps The Metropolitan significantly reduce food costs despite record escalating food prices
The Metropolitan is a 5* hotel in central London and part of Como Hotels and Resorts, a worldwide name in luxury hotels…
Classic Lodges commission Entegra Europe to ensure consistency and sustainability
With an extraordinary 40% of its business dependent on food, Classic Lodges recognises the importance of shrewd purchasing, accurate delivery and emphasis on continual refinement across the group…
Entegra Europe reduce Four Seasons Hotel’s food costs by 25%
To the man on the street, staying at a Four Seasons Hotel means luxuriating in first class service, finest cuisine, and unreserved pampering. To the staff at Four Seasons it means supplying a sumptuous environment, utilising first class produce, and providing meticulous attention to detail and quality in everything they do…
Necker Island achieve substantial savings in first six months
Described by Sir Richard Branson as, “My home – and favourite hideaway”, Necker Island – all 74 acres of it – not only offers its guests perfection in terms of its paradise location in the British Virgin Islands, but also opulence across every aspect of their stay, including the ultimate experience in fine dining…
Two legacy hotels win four AA stars and rosette awards for food whilst working with Entegra Europe
Legacy Hotels is a hotel management company with twelve management contracts and eight associate hotels across England, Wales, Scotland, The Channel Islands and Southern Spain holding either 3* or 4*…
Goodwood achieve 15% savings with Entegra Europe despite record high food inflation
Renowned for quality and precision in its execution of prestigious events in motorsport, horseracing, aviation and golf, Goodwood Estate’s secret has been to place even greater focus internally in its pursuit of excellence…
Wildfowl and Wetlands Trust achieve savings of over 21% in first three months of working with Entegra Europe
Founded in 1946, Wildfowl & Wetlands Trust (WWT) is Britain’s leading conservation organisation and is the only UK charity with a national network of nine specialist wetland visitor centres…
EDEN: better quality and greater profits with Entegra Europe
In a giant crater in Cornwall nestle the largest greenhouses in the world. The Eden Project not only offers visitors the opportunity to experience diverse landscapes and vegetation ranging from towering rainforests to tropical crops, but also offers a wide range of dishes to reflect the ingredients grown and exhibited on site…
Mallory Court and Eden Hotel Collection renew Entegra Europe contract following 7 successful years
When Mallory Court, a Entegra Europe client since 2004, formed part of independent Group, Eden Hotel Collection, the diverse businesses added did not present a problem in terms of continuing appropriate sourcing of food through Entegra Europe suppliers…
Entegra Europe’s Pro-active and innovative service tightens food costs for Radley College
Prestigious independent boys boarding school, Radley College, has been providing outstanding education and boarding facilities in Oxfordshire since the 19th century…